Publications - Water Footprint Assessment

The Water Footprint (WF) indicator, introduced in the early 2000s by Arjen Hoekstra, provides a tool to assess water use for food production in space and time, at different resolution scales. Our research develops upon the results from Hoekstra and advances the state of the art about the evaluation of Water Footprint in time and space for several crucial food products. All you need to know about it is collected in this section.

06publications available

Green and Blue Water Use for Agricultural Production

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Ever-Increasing Agricultural Land and Water Productivity: A Global Multi-Crop Analysis

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Analysis of the Current World Biofuel Production under a Water–Food–Energy Nexus Perspective

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The Past and Future of Food Stocks

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Global Sensitivity of High‐Resolution Estimates of Crop Water Footprint

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A Fast Track Approach to Deal with the Temporal Dimension of Crop Water Footprint

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