The Water Footprint (WF) indicator, introduced in the early 2000s by Arjen Hoekstra, provides a tool to assess water use for food production in space and time, at different resolution scales. Our research develops upon the results from Hoekstra and advances the state of the art about the evaluation of Water Footprint in time and space for several crucial food products. All you need to know about it is collected in this section.
09publications available
A multi-level network tool to trace wasted water from farm to fork and backwards
Filed under: Environmental Impact Read more
Efficient agricultural practices in Africa reduce crop water footprint despite climate change, but rely on blue water resources
Filed under: Resilience and vulnerabilities Read more
The Italian Virtual Water Trade and Water Footprint of Agricultural Production: Trends and Perspectives
Filed under: Society, Economics, Governance Read more
Green and Blue Water Use for Agricultural Production
Filed under: Water Footprint Assessment Read more
Ever-Increasing Agricultural Land and Water Productivity: A Global Multi-Crop Analysis
Filed under: Water Footprint Assessment Read more
Analysis of the Current World Biofuel Production under a Water–Food–Energy Nexus Perspective
Filed under: Water Footprint Assessment Read more
Global Sensitivity of High‐Resolution Estimates of Crop Water Footprint
Filed under: Water Footprint Assessment Read more