Food production can impact water resources through unsustainable withdrawals, namely water withdrawal happens at faster rates than natural resources renewability. Locally, this may generate water stress situations: a strong pressure on the hydrological cycle occurs for which depletion of the resources is determined. Here's how we proposed to measure these impacts.
04publications available
Compliance with EAT–Lancet dietary guidelines would reduce global water footprint but increase it for 40% of the world population
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Water Debt Indicator Reveals where Agricultural Water Use Exceeds Sustainable Levels
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The Globalization of Riverine Environmental Resources through the Food Trade
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