Food loss and waste (FLW) is an issue of great public concern, due to
its major impact on food security and on the social, economic and
environmental resources involved in food production, trade and
consumption. In this work, we put the lens on water resources, as those
lost in the different stages of FLW represent about a quarter of the
total freshwater resources used in food crop production. To this end, we
propose the NETFLOW model (Network-based Evaluation Tool for Food LOss
and Waste) as an innovative tool capable of reconstructing, for each
commodity, the complex global multi-layered network linking FLW at each
stage of the value chain with the corresponding wasted water resources.
Food re-exports, nested supply chains, telecoupling of food markets, and
different levels of food transformation are taken into account.
Focusing on the emblematic case of wheat and its derived food
commodities (e.g. flour, bread, pasta), we show the complexity and
extent of the FLW-linked water network. For example, in 2016, more than
100 countries used their water resources (almost 3 km3) to
produce wheat which was ultimately lost or wasted along the food
consumption value chain in Italy, with almost half of this amount being
directly attributable to the bread value chain. On the supply side, we
show that about 18.3 km3 of water resources in the U.S. were
lost through wheat-related FLW in 144 countries, about 40% for flour,
27% for raw wheat (mainly used for feed), and 24% for bread. The NETFLOW
model proves useful in unravelling the complex links between (i)
product-specific global trade networks, (ii) primary and derived
products, (iii) country- and stage-dependent FLW, and (iv) country- and
product-specific virtual water content.